Wondering why your banana chips are not crispy?

Introduction:

If you are wondering why your banana chips are not crispy then look no further than here. To get a super crispy banana chips you need RAW bananas. I repeat again RAW! Like totally green. Not even a hint of yellow. They will make the best crispy banana chips ever!! In just five minutes, you can enjoy a bowl of super crispy and crunchy chips that will leave you craving for more. Join us as we take you through the simple steps of transforming raw bananas into a delectable snack that beats any store-bought version. Get ready to tantalize your taste buds with the addictive goodness of freshly fried banana chips.

Step 1: Gather Your Ingredients

To embark on this banana chip adventure, all you need are some raw bananas, cooking oil, salt (optional), and your favorite seasonings for added flavor. With just a handful of ingredients, you can create a delightful and wholesome snack that will impress your family and friends.

Step 2: Preparing the Bananas

Before diving into the slicing and frying, it's important to prepare the bananas properly. Since raw bananas can get sticky, it's recommended to wear gloves. These bananas are full of latex at this stage, so handling them with care is crucial. Start by making a shallow cut just above the skin, avoiding the flesh. Then gently pull apart the skin, and the banana flesh should pop out easily. Repeat this process for as many bananas as you desire.

Step 3: Get Creative with Slicing

Now comes the fun part – slicing the bananas! Use a potato peeler to unleash your inner fruit ninja skills. Create funky circular shapes by running the peeler along the banana's length. Alternatively, you can use a knife to slice them into long strips if you're in a hurry. Remember, raw bananas are ideal for this recipe as they hold their shape better than ripe or semi-ripe ones.

Step 4: The Frying Process

It's time to give your banana slices a golden transformation. Heat the oil in a pan and maintain a low heat for a longer frying time. This slow and steady process ensures that your chips achieve the perfect crispy and crunchy texture. Stir the chips gently to prevent them from sticking together and use tongs to separate any stubborn ones. Keep a close eye on the color, and once they turn a beautiful golden hue, it's time to move on to the final step.

Step 5: Drain and Season

As your banana chips reach their golden perfection, carefully scoop them up and place them on paper towels to drain any excess oil. This step is crucial to ensure that your chips are light, crispy, and irresistibly delicious. For an extra burst of flavor, sprinkle some salt or your favorite seasoning over the chips. Feel free to get creative and experiment with different seasonings to suit your taste preferences.

Conclusion:

Congratulations! You've successfully created a batch of homemade banana chips that are sure to impress. These addictive snacks are the perfect combination of sweet and savory, offering a delightful crunch with every bite. Watch the video how we made our homemade banana chips!