Introduction:
Get ready to dive into the realm of homemade goodness with our easy carrot tiramisu recipe. In this delightful culinary adventure, there are no fancy techniques or professional skills required.
Just a simple blend, steam, and assemble, and you'll have a scrumptious treat to enjoy. Let's explore the step-by-step process of creating this delectable dessert!
Grating Orange Zest:
To infuse our carrot tiramisu with a burst of citrusy flavour, we start by grating a tablespoon of fragrant orange zest. In a separate bowl, we sift the flour, baking powder, baking soda, and salt. Combining them with the zesty orange bits creates a tantalising mix of aromas and tastes.
Blending the Wet Ingredients:
Now, it's time to unveil our secret weapon: the blender. With a quick whirl, we effortlessly blend together all the wet ingredients until they achieve a smooth and harmonious consistency. This ensures that every bite of our carrot tiramisu is infused with the perfect balance of flavors.
Combining Wet and Dry Ingredients:
Pouring the blended wet ingredients into the dry mixture, we gently whisk everything together. This marriage of ingredients sets the stage for a moist and flavorful carrot cake.
Once the batter is prepared, it's time to steam our creation, allowing it to develop its soft and delicate texture.
Creating the Mascarpone Cheat:
While our carrot cake steams to perfection, we embark on the creation of a delightful mascarpone cheese substitute. This clever cheat has been a long-standing favorite, combining ordinary cream cheese, milk custard, and whipping cream to create an affordable and delicious alternative. Once the custard forms, we add the cream cheese and let it cool, ready to grace our cake with its creamy goodness.
Whipping Non-Dairy Cream:
In a bowl, we whip up the non-dairy whipping cream until it reaches a light and fluffy consistency. Folding in the cooled cream cheese custard adds a luscious and indulgent element to our creation. A touch of sweetness is added with icing sugar, allowing you to adjust it according to your taste preferences.
Assembling the Carrot Tiramisu:
With our carrot cake perfectly steamed and cooled, it's time to slice it into finger-sized portions. Embrace the imperfections that arise, as they are part of the homemade charm. Line them at the bottom of a pan, and for an extra touch of moisture, drizzle a little milk on top.
Adding the Frosting:
Begin by generously spreading a layer of our creamy mascarpone cheat frosting on top of the cake slices. Follow this with another layer of sliced carrot cake, building a delightful tower of flavors and textures. The final touch is another dollop of our delicious mascarpone cheat frosting, creating a visually appealing and mouthwatering treat.
As we present our homemade carrot tiramisu, remember that it's not about achieving perfection but relishing the journey. Embrace the uniqueness and imperfections of your creation, knowing that they add character and authenticity. This is an invitation to have fun and experiment in the kitchen, creating your own culinary masterpieces.
Conclusion:
Congratulations! You've embarked on a delightful adventure, mastering the art of creating an easy homemade carrot tiramisu. Enjoy each bite of this scrumptious dessert, savoring the flavors and relishing in the imperfections that make it truly yours. Remember to check out our accompanying video. Happy baking!
Ingredients - Carrot Cake
100g vegetable oil
50ml freshly squeezed orange juice
110g caster sugar
2 eggs
Grated rind of one orange
110g grated carrot
120g flour
1/4 tsp bicarbonate of soda
1 tsp baking powder
A pinch of salt
Ingredients - Mascarpone Cheat
125g Cream Cheese
150ml Milk
2 tbsp corn flour
1 tbsp caster sugar
100ml non diary whipping cream
1 tbsp icing sugar
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