This Tom Yum noodle soup is Extra special. Its taste is far superior because the soup is made from fresh coconut water.
The coconut water made this soup taste sweeter
With a hint of spiciness from the chilies and sourness from the lime juice. You will not regret making this soup, Your family will enjoy and thank you for it.
This Tom Yum recipe is not spicy at all. Great for non spice folks who wants to enjoy Tom Yum without the heat.
You start by preparing the prawns stock water. Using the prawn shell will give the soup that classic Tom Yum red tinge. Fry in oil then bring to boil for 15 minutes. Add the herbs and spice to kill the briny smell then strain out the soup. Or you can strain out the prawn shell before you add the herbs.
But here we use our very own homemade Garlic Chili Oil where we had removed the chili seeds and made it less spice. Watch the next video if you want our Garlic Chili Oil recipe.
Now we add the seasoning. Adjust the taste to you liking. Put the soup aside if you are not serving it immediately.
Add the prawns only at serving time. Bring to boil and skim out the soup scum if any
This delicious soup is now ready to be served. It is time to assemble it with our rice noodle that we had blanched earlier. Eating this noodle soup with the milky crunch of the coconut flesh really makes this soup truly awesome. We really love this soup.
A lot of people enjoy eating Tom Yum soup but unable to eat them because it is usually too spice. If you make your own chili oil then you can reduce the spiciness to the level that you can like. Watch our garlic chili oil video if you want to see how we made our garlic chili oil less spicy.
INGREDIENT FOR PRAWN STOCK SOUP
Prawn Shell
5 slices Galangal
2 stick Lemongrass
1 large Shallots
5 Garlic
500ml of Water
INGREDIENT FOR SOUP SEASONING
2 tablespoon Thai Chili Paste/ Garlic Chili Oil
2 Chilies
5 Lime Leaves
3 tablespoon lime juice
3 tablespoon of fish sauce
1 tablespoon of sugar
1 cube fish stock bouillon
Pepper and Salt
INGREDIENT FOR THE TOM YUM SOUP
Sliced fresh Young Coconut flesh
2 Tomatoes
1 tablespoon coriander
100g oyster mushrooms
200g prawns or any other type of meats of your choice
Rice Noodles
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