Pan Grilled Pork Satay With Peanut Sauce Recipe

You can make a really delicious pork satay without a BBQ grill by using just a frying pan. It might not have that smoky aroma but you will still get a good charred grill look to it.

Our homemade pork satay is tender, marinated pork, threaded onto skewers and grilled to juicy, lightly-charred perfection.

Satay Marinate Ingredient

2 tbsp coriander powder

1 tbsp cumin powder

1 tbsp turmeric powder

4 tbsp palm sugar or brown sugar

1 tbsp pepper

2 tsp salt

500g Pork

2 tbsp sweet soya sauce

2 stalk lemongrass

4 slice galangal

10 shallots

2 chilies

4 garlic

4 tbsp oil

Cut the pork into bite size pieces.

Blend lemongrass, galangal, shallots, chilies, garlic, oil and soya sauce into paste. 

Mixed the paste with the rest of the marinated ingredient and the pork (Marinate overnight)

Thread the meat onto the skewer to ensure it stays secure through the cook

Fry with a little oil on a pan until brown.

Serve with homemade peanut sauce

Satay Peanut Sauce Ingredient

1 tsp pepper

1 tsp salt

2 tbsp palm sugar

4 tbsp sweet soya sauce

250ml tamarind juice

200ml coconut milk

100ml oil

300g grounded roasted peanuts

15 chillies

10 shallots

2 onion

8 garlic

4 slice galangal

2 stalk lemongrass

500ml water

Blend lemongrass, galangal, shallots, chilies, garlic, oil and water into paste.

Fry the paste with oil until fragrant then add the rest of the ingredients.