Chicken Fish Paste Egg Roll & Gralic Stir Fry Noodles

Chun Ken is a Hakka specialty meat roll which mean egg roll in direct translation. It is a sausage-like roll about a foot long with filling consisting of pork meat wrapped in a thin egg-wrap. The photo below shows you an actual Chun Ken that you can buy from the market.

Locals claim it is virtually impossible to get them outside Sabah. Drop us a comment below if you found them in your city, we would love to know.

We are making a healthier version of egg roll using chicken and fish instead of pork

INGREDIENT

200 g fresh grounded chicken meat

200g fresh fish meat. Here we are using fresh Spanish mackerel. Mixed the two together well then you add the spices.

2 egg white

1 tsp salt

1 tsp sugar

1 tsp chicken stock

2 tbsp cornstarch

1 tbsp soy sauce

1 tbsp sesame oil

1 tbsp rice wine

1 tsp pepper

Use a mixer hook to knead for 5 min or more. The longer you knead, the more bouncy the texture of the filling will become. So do not skip this part.

Use 2 Eggs to make the omelets skin. Sprinkling with some salt and pepper.

Heat up some oil on a large non-stick pan. Add the egg all at once, swirling your pan quickly so that a very thin omelets forms. Use very low fire.

Paste a layer of chicken fish paste on top of the omelet and roll it up.

Cover the egg rolls with aluminium. Steam for 15 minutes. While the egg rolls are steaming, cook some angel hair pasta, drained and put aside

Lets prepare the garlic noodle sauce

INGREDIENT

1 tbsp of oyster sauce

1 tbsp of soy sauce

1 tbsp sesame oil

sugar

Stir until combine the above ingredients. Heat up the pan and pour 2 tbsp of oil. Fry 2 tablespoon of chopped garlic until brown, keep aside half for garnishing. Put in the cooked pasta

Pour in the garlic noodle sauce. Toss to coat the pasta. Approximately 2 minutes and it is ready.

Sprinkle with some fried garlic.

Remove the egg roll from the steamer and slice

Just look at that beautiful yellow spiral pattern.

Placed it on the plate and its ready to be eaten

You watch this video by clicking on the link below