Tuna Casserole Chili Sauce Recipe

This tuna casserole chili sauce recipe turns out to be more delicious than expected. We used our own homemade garlic chili oil to make this pasta spicy. The aroma of garlic and chili reduced the smell of the tuna which makes this dish even more flavorful.

We used one can of Campbell Mushroom Soup without diluting the soup

Use one can Tuna with brine. Not oil because we need the water from the can to mix with the condensed soup.

Add in tomato ketchup and mix well

Then you throw in the cooked pasta and peas

Cover and put in oven. Bake for 20 minutes.

You can cheese on top and leave the casserole uncovered. This is optional. We opt without cheese. 

The full list of ingredients are

INGREDIENTS

1 can Campbell soup (300g)

2 tbsp Tomato Sauce

1 tbsp Garlic Chili Oil

2 tbsp Green Peas

150g Tuna Can

150g Pasta

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