7 ways how to use garlic infused oil for food

We will share with you 7 ways how to use Garlic Infused Oil for food and a simple recipe how to make garlic infused oil at home.

Lets start with no 1.

Mix your garlic oil with your wantan sauce before your pour in your cooked noodles. In our wonton noodle or wantan mee recipes garlic oil is a must.

No 2 

Drizzling garlic oil over fried eggs.

No 3

Dip your crusty bread into garlic oil instead of garlic butter. Less butter, stay healthy.

No 4

Drizzling garlic infused oil over your salad. 

No 5

Brush garlic oil on your Pizza dough before you put the toppings on.

No 6

Garlic oil in your Pasta. You tell Olive oil to go play far far away.

No 7

A little garlic Infused Oil can help your Tuna Sandwich filling to kill the fishy taste.

Now we prepare a simple garlic infused oil by chopping 200g of chopped garlic.

You can either chopped these garlic by arm power or use your food processor.

If you are only using this garlic oil for cooking, go with a neutral oil that can handle high temperatures, like canola, vegetable, or palm oil.

Fry the garlic over low heat. Cook the mixture, stirring it occasionally, until the garlic is light brown and slightly crispy.

Avoid overcooking the garlic. If it’s a very dark color, you’ve cooked it too long and the oil will be bitter.

If you don’t want tiny bits of garlic in your oil, you can strain it through a sieve as you pour the mixture into the container.

However leaving a few garlic pieces in the oil will help to create a stronger flavor as it continues to infuse over time.

Is homemade garlic oil safe? This garlic oil do not even need to be refrigerated because whatever bacteria that can cause botulism is already dead by the frying.

However just to be safe, just refrigerated your garlic oil if you plan to use it over time.