This special cookie is baked twice to give it that crisp and crunchy texture. If you do not bake twice, it will be chewy and feels little like biting into a muffin.
Actually the original recipe did not asked for twice bake. It was my initiative to bake twice because I did not like the chewy muffin texture of the first bake. To me, cookie should be crispy and crunchy. I knew from experience that baking twice can refreshed any cookie. You just need to remember to cover it from over exposure of heat. If you do not do this then there is possibility of burning your cookies.
Baking Twice
The cinnamon, vanilla and chocolate mixture flavors becomes better when it is bake twice. In this recipe I added chocolate chips to give its that extra cookie smell.
Ingredient
1 cup vegetable oil
1 cup brown sugar packed
1/4 cup sugar
2 large eggs
1 tsp vanilla
1 tbsp honey
1 cup flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
4 cups instant oats
1 cup of chocolate chips (optional)
1 cup raisins
1 cup chopped almond nuts
Method
- Beat eggs, sugar and oil until creamy. Mixed in the dry ingredient
- The dough will be sticky so use spoon to drop dough. Press down to flatten the cookie.
- Baked 10 mins at 160C then continue baking for 10 mins with aluminum foil covering the baked cookies.
