I fell in love with Japanese Crepe after my first taste of it in Kuching. I have always seem to have an interest in crepe...from the crispy crepe type to these soft light texture crepe.
The Mazazu crepe was soft and light in texture. The creme based was also light and the sweetness was mild. Since no Mazasu crepe is found in KK yet, I decided to try it on my own.
Ingredient
I cup of Self Rising Flour
A pinch of salt
3 eggs
1 and 3/4 milk
20g melted butter
1 Tbsp sugar
Mix Flour with salt
Combine the eggs with milk into the flour. Mix well untill all lump has disappeared.
Put the mixture into the fridge for 30 mins
Use a non stick pan to cook the crepe.
Fill in with your favourite jam and TADA...time to eat!
